How to Make Delectable Meals Out of Table Scraps

According to the U.S. Department of Agriculture, more than 30% of the country's food supply is wasted.

In 2010, that food's value was estimated at $161 billion, and it is likely to have increased since then.

Is your grocery bill screamin' at you? 

 Mine did, too. 

 All that food, not to mention all the resources required to generate it: tractor fuel, fertiliser, insecticide, packing, and petroleum for transportation. 

Time to think outside the box—or, rather, outside the trashcan–and get creative with food in order to reduce waste.

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